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Butternut Squash Apple Bake Recipe

Butternut Squash Apple Bake Recipe photo by Taste of Home

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“Even if you don’t like squash, you’ll like this side dish,” Ellie Klopping promises from Toledo, Ohio. Sweet slices of butternut squash are topped with apples in a cinnamon-sugar glaze for an elegant accompaniment.

This recipe is:

Healthy

Diabetic Friendly

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Butternut Squash Apple Bake Recipe

Prep: 15 min. Bake: 40 min.

Yield: 8 Servings

15 40 55

Ingredients

1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
3 medium tart apples, peeled, cored and thinly sliced into rings
1/3 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Directions

Arrange squash in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Top with apple rings. Combine the brown sugar, flour and cinnamon; sprinkle over apples. Drizzle with butter.
Cover and bake at 350° for 40-50 minutes or until squash and apples are tender. Yield: 8 servings.

Nutritional Facts 1 serving equals 120 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 36 mg sodium, 25 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Originally published as Butternut Squash Apple Bake in Light & Tasty August/September 2006, p8

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Reviews for Butternut Squash Apple Bake

Butternut Squash Apple Bake

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(1-6) of 6 reviews

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Reviewed on Dec. 30, 2012 by Ljconnolly

Everyone raves about this recipe! It's a wonderful addition to any meal.

Reviewed on Nov. 02, 2012 by JenniferH

So yummy. I didn't find it too sweet. It was tender and not dry. I will make it again.

Reviewed on Oct. 19, 2011 by Bakerj

This was very yummy. I suppose the flavor somewhat depends on the apple that is used. I used a somewhat tart Honeycrisp. I will make this again.

Reviewed on Nov. 22, 2010 by lenavoth

This was okay. My husband enjoyed it to my surprise but I was not wowed all too much.

Reviewed on May. 16, 2010 by baker1950

I make this every fall with fresh apples and squash from a farm market. It is delicious and often requested by family members.

Reviewed on Oct. 30, 2009 by btaylor123

I got this recipe from one of my Mom's cookbooks years ago, and it's become a family favorite. I like to add a little mace or nutmeg along with the cinnamon.