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—Mary Gehl, Victor, Montana
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 126 calories, 13 g fat (2 g saturated fat), 6 mg cholesterol, 162 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Buttermilk Salad Dressing in Country Woman July/August 1995, p35
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Reviewed on Mar. 25, 2013 by Lindy in AZ
I needed ranch dressing, and was out of the store-bought stuff. It happened that I had the ingredients for this, so I tried it. Surprise - it's WAY better than the store-bought kind, and cheaper, too. This may become my new favorite dressing.
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