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Buttermilk Rolls

6 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + rising Bake: 15 min.

Makes

1-1/2 dozen

Updated: Feb. 08, 2022
These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.—Bernice Morris, Marshfield, Missouri
Buttermilk Rolls
Buttermilk Rolls Recipe photo by Taste of Home
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Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1-1/2 cups warm buttermilk (110° to 115°)
  • 1/2 cup canola oil
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4-1/2 cups all-purpose flour

Directions

  1. In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  4. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.

Nutrition Facts

1 each: 185 calories, 7g fat (1g saturated fat), 1mg cholesterol, 188mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 4g protein.