Menu
Pecan Waffles Pecan Waffles
Pecan Chocolate Waffles Pecan Chocolate Waffles
Whole Wheat Pecan Waffles Whole Wheat Pecan Waffles
Buttermilk Pumpkin Waffles Buttermilk Pumpkin Waffles
Buttermilk Pecan Pancakes Buttermilk Pecan Pancakes
Oatmeal Buttermilk Waffles Oatmeal Buttermilk Waffles
Butter Pecan Muffins Butter Pecan Muffins
Gingerbread Buttermilk Waffles Gingerbread Buttermilk Waffles
Golden Buttermilk Waffles Golden Buttermilk Waffles
Buttermilk Pecan Pie Buttermilk Pecan Pie
Pumpkin Waffles with Orange Walnut Butter Pumpkin Waffles with Orange Walnut Butter
Peanut Butter and Banana Waffles Peanut Butter and Banana Waffles
Peanut Butter & Jelly Waffles Peanut Butter & Jelly Waffles
Oatmeal Nut Waffles Oatmeal Nut Waffles
Buttermilk Pie with Pecans Buttermilk Pie with Pecans
Toasty Pumpkin Waffles Toasty Pumpkin Waffles
Coconut Waffles Coconut Waffles
Nutmeg Waffles Nutmeg Waffles
Butter Pecan French Toast Butter Pecan French Toast
French Toast Waffles French Toast Waffles

Buttermilk Pecan Waffles

4 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 5 min./batch

Makes

7 waffles

Updated: Feb. 11, 2022
I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.
Buttermilk Pecan Waffles
Buttermilk Pecan Waffles Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 4 large eggs, room temperature
  • 1/2 cup butter, melted
  • 3 tablespoons chopped pecans

Directions

  1. In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter.
  2. Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.
buttermilk
To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.

Nutrition Facts

1 waffle: 337 calories, 19g fat (10g saturated fat), 159mg cholesterol, 762mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 10g protein.