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"THESE BISCUITS are made from a recipe that's been in our family for years. They're simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made this meal—it's like I'm there in our family's kitchen again, with her busy at the stove."
Nutritional Facts 1 serving (1 each) equals 74 calories, 3 g fat (1 g saturated fat), trace cholesterol, 120 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.
Originally published as Buttermilk Biscuits in Reminisce January/February 1992, p33
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Reviewed on Oct. 19, 2011 by MrsTableSpoon
These were tasty biscuits! Part way through baking, I brushed a mixture of melted butter, parsley flakes, garlic powder, salt, and parmesan cheese on top. Delicious. I will definitely be making these again.
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