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“I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite,” says Linda Winter of Enid, Oklahoma. “I'm frequently asked to bring it to get-togethers where it's always a hit.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 315 calories, 18 g fat (11 g saturated fat), 30 mg cholesterol, 317 mg sodium, 34 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Butterfinger Delight in Simple & Delicious July/August 2007, p53
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Reviewed on Apr. 03, 2010 by diannechetta
This did not set up for me it was soupy, are you supposed to freeze it?
Reviewed on Aug. 04, 2009 by cookin4nine
Ice cream! (As a sub for frozen yogurt)
Reviewed on Jul. 29, 2009 by grayhair46
I used to make this with butter brickle ice cream and toffee bits on top...hard to find the old butter brickle ice cream anymore...
Reviewed on Jul. 28, 2009 by 34r48d6t
What would be a good substitute for the yogurt? My family isn't crazy about it.
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