Nutrition Facts

  • One serving:
  • (1 tablespoon)
  • Calories:
  • 68
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 24 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Buttercream Frosting

Taste of Home's Holiday & Celebrations Cookbook
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Our home economists suggest keeping the recipes for this creamy frosting handy because it deliciously tops cakes as well as cookies.

SERVINGS: 80

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup butter, softened
  • 8 cups confectioners' sugar
  • 6 tablespoons milk
  • 2 teaspoons vanilla extract
  • Food coloring, optional

Directions:

In a large mixing bowl, beat butter, confectioners' sugar, milk and vanilla (frosting will be thick). Add food coloring if desired. Yield: 5 cups.

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