Butter Hearts Recipe

 Butter Hearts Recipe Butter Hearts Recipe photo by Taste of Home Rating 0

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These are the perfect bread sides for any romance meal.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Butter Hearts Recipe
  • Prep/Total Time: 15 min.
  • Yield: 16 Servings
    •
15 15

Ingredients

  • 1/2 cup cold butter

Directions

  • Cut butter into 16 slices, about 1/4 in. thick. Place on a baking sheet lined with waxed paper. Freeze for 5-10 minutes or until firm. Cut each slice using a 1-1/2-in. heart-shaped cookie cutter. Yield: 16 hearts.

Nutritional Facts 1 serving (1 each) equals 50 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 58 mg sodium, trace carbohydrate, 0 fiber, trace protein.

Originally published as Butter Hearts in Down the Aisle Country-Style , p29

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