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I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good!
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Nutritional Facts 1 serving (1 each) equals 65 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 188 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.
Originally published as Butter Dips in Country Woman November/December 1987, p29
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Reviewed on Nov. 26, 2011 by jmkasprak
If these were round, I would call them cheddar biscuits. I misunderstood the directions, so mine were twice the size as the picture since I cut 16 total strips. We ate them with Round Steak Chili, and the leftovers were great reheated for breakfast.
Reviewed on Oct. 27, 2011 by mtorres3
This was quite good.
Reviewed on Dec. 10, 2010 by grandmagogof8
My girls and I have made this recipe without the cheddar cheese for years. Had never thought to add cheese but will try that next time. These are so DELISH with spaghetti and a nice salad and you might want to double as they don't last long and if they do, are good to just munch on the next day. Thanks for the recipe!!
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