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I always draw rave reviews for this buttery, melt-in-your-mouth candy. From the coconut bottom layer to the chocolate drizzled on top, it's a winner all year-round.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 piece) equals 101 calories, 6 g fat (3 g saturated fat), 8 mg cholesterol, 38 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Butter Almond Crunch in Country Woman Christmas Annual 2004, p29
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Reviewed on Dec. 24, 2010 by Swtbby
Easy to make & delicious. This was my first experience using a candy thermometer, so I was pleased that the recipe was not difficult. My only complaint is that the foil is somewhat difficult to remove from the candy.
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