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“Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal,” says Sarah Newman of Brooklyn Center, Minnesota. “The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!”
This recipe is:
Healthy
Nutritional Facts 1 fajita (calculated without optional toppings) equals 347 calories, 5 g fat (1 g saturated fat), 42 mg cholesterol, 778 mg sodium, 49 g carbohydrate, 7 g fiber, 26 g protein.
Originally published as Busy Mom's Chicken Fajitas in Light & Tasty August/September 2007, p58
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Quick, easy, and loaded with flavor, these chicken fajitas are the perfect recipe for a week night meal. Serve with warm tortillas and Spanish rice, we're sure your family will love this recipe.RELATED RECIPESChicken Fajitas RecipePineapple Chicken Fajitas
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Reviewed on Apr. 23, 2012 by chicagorn2
Excellent! Wasn't expecting much from crockpot fajitas but got so much more! I used boneless/skinless chicken thighs. I used 2 pounds of chicken and increased the tomatoes by 1 can and the beans by 1 can. I added more than double the garlic and pumped up the spices. I used just the 3 peppers despite doubling the recipe. Next time, I won't double the tomatoes when doubling the recipe because it was too much sauce, however, this was incredible tasting. I'm an experienced cook and make fajitas often. This is my favorite now! Not to mention so simple. Thank you for posting!
Reviewed on Jan. 31, 2012 by cindyln
Simple and enough for 2 meals.
Reviewed on Oct. 24, 2011 by kandyhamilton
I loved this recipe. I will make it again!
Reviewed on Oct. 17, 2011 by eli05
next time I think we will do it over rice instead of tortilla's because it was very juicy. This was very tasty and will be added to our crock-pot favorites!
Reviewed on Oct. 09, 2011 by varaujo
We used 1 1/2 pound of chicken.
Reviewed on Sep. 05, 2011 by turtlewax
This was very easy and my family loved it.
Reviewed on Jul. 18, 2011 by AbnMommy
This is one of our favorite recipes! It says 6 servings, but we've prepared it for as many as 10 people before - and they weren't being polite on their servings either! It's delicious!
Reviewed on Apr. 07, 2011 by saralynnrusher
I have made this several times and the whole picky family loves it. You can add less meat and more beans etc. any way you want to and mix it up. Yum!
Reviewed on Jan. 24, 2011 by doziergirl
We haven't even had dinner yet, but this has been in the crockpot all day, and I know it's going to be a great meal. I just pulled out the chicken to shred it, and the meat was so tender, it completely fell apart. I used frozen chicken instead of the thawed, and it has been cooking for about 8 hours. We'll add sour cream, shredded cheese and salsa to ours. Can't wait!
Reviewed on Dec. 12, 2010 by MommyJen
Really liked this. Good for leftovers too!
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