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“Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal,” says Sarah Newman of Brooklyn Center, Minnesota. “The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!”
This recipe is:
Healthy
Nutritional Facts 1 fajita (calculated without optional toppings) equals 347 calories, 5 g fat (1 g saturated fat), 42 mg cholesterol, 778 mg sodium, 49 g carbohydrate, 7 g fiber, 26 g protein.
Originally published as Busy Mom's Chicken Fajitas in Light & Tasty August/September 2007, p58
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 20, 2013 by minimaus
I had some chicken breast left over from a grilled chicken,so I did not put it in a slow cooker I cooked it on the stove top it was great
Reviewed on Dec. 10, 2012 by robinback1985
Was slighly runny, but a slotted spoon does the trick. I ate it with sourcream and lettuce. It was amazing. Everyone loved it!
Reviewed on Oct. 15, 2012 by hahymen
This was amazing! It was a little watery but over rice it was still amazing!
Reviewed on Aug. 24, 2012 by Cheerioreo
This was a great recipe! It was a little bland, (still very good) I will be adding a jalapeno, or a dash of Cayenne pepper for more kick next time! Easy to leave in the fridge for a quick heat and eat meal!
Reviewed on Jul. 26, 2012 by administrator
I've made this multiple times, turns out wonderful every time :) my fiancé requests this at least once a month! GREAT recipe!
Reviewed on Jul. 24, 2012 by crayolabob
This was really easy and tasty. Everyone in my family actually ate it! The only issue is that there was a lot of liquid - maybe because I used frozen chicken. It was almost a soup! Way too runny for tortillas but great over rice.
Reviewed on Jul. 21, 2012 by kitchey
Since i don't always have tortillas on hand, I tend to make this "saucier" and serve it over pasta, noodles, or rice. It's never let me down, and is pretty adaptable to whatever is on hand..This recipe is a staple at my house.
Reviewed on Apr. 23, 2012 by chicagorn2
Excellent! Wasn't expecting much from crockpot fajitas but got so much more! I used boneless/skinless chicken thighs. I used 2 pounds of chicken and increased the tomatoes by 1 can and the beans by 1 can. I added more than double the garlic and pumped up the spices. I used just the 3 peppers despite doubling the recipe. Next time, I won't double the tomatoes when doubling the recipe because it was too much sauce, however, this was incredible tasting. I'm an experienced cook and make fajitas often. This is my favorite now! Not to mention so simple. Thank you for posting!
Reviewed on Jan. 31, 2012 by cindyln
Simple and enough for 2 meals.
Reviewed on Oct. 24, 2011 by kandyhamilton
I loved this recipe. I will make it again!
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