Busy-Day Pork Chops Recipe

Reviewed on Sep. 14, 2009 by whedonfreak

These pork chops are great! I raised the tempurature to 400 degrees, however. These chops were delicious and I can't wait to have them again.

Reviewed on Sep. 09, 2009 by da_30303

This was very very good! Very moist.

Reviewed on Sep. 07, 2009 by krocap

I loved this recipe. I did raise the oven temp to 425 just to get a nice brown on the pork. I made extras and the day the pork was still juicy, tender and was perfect on a salad. I highly recommend this recipe.

Reviewed on Sep. 01, 2009 by mykele

I buy boneless pork chops and

have never done a quick cook

in the oven before......it

worked just fine and the orange

juice idea sounds good....

pineapple would be good also.

Reviewed on Sep. 01, 2009 by plumshoe

I'm not a very big fan of pork chops, but one day I decided to give this recipe a try, and I'm glad I did! I used the pork chops that stores label as 'thin', and they turned out very moist an tasty. Now when ever I want pork chops, I go straight for this recipe.

Reviewed on Sep. 01, 2009 by leeyoleisl

DEVENRAE, OBVIOUSLY YOU DID SOMETHING WRONG!

Reviewed on May. 25, 2009 by Crse2007

I made these tonight and they were great. Mine turned out crispy on the out side with juicy meat. My husband loved them!

sign Crse

Reviewed on May. 19, 2009 by devenrae

These were awful. Very few times have I ever had to throw out a main course, but this was one of those times. The crust never got crispy. It was just soggy bread topping rather flavorless meat. Will never make again.

Reviewed on Apr. 26, 2009 by lucillej

Contains staple ingredients that

most have on hand. So simple

too.

Reviewed on Mar. 21, 2008 by angel food

My husband, son and I all loved these pork chops. Had to make some switchs-husband has heart problems. I didn't use parm. cheese-I use the parm-type veggie cheese. Also, it doesn't need added salt-there's enough in the cheese. Even with my substitutions, it was an excellent dish.