Busy-Day Pork Chops Recipe

Reviewed on Jan. 20, 2010 by lurky27

Oh so easy & oh so yum!

~ Theresa

Reviewed on Jan. 13, 2010 by rlkinney1

Full of flavor, healthy, and easy to make!!

Reviewed on Dec. 07, 2009 by hatiej

I hate a better recipe that is similar to this, made on the stove instead of in it. I feel they get crispier and more jucy. But this, for a healthy fast meal, is really good.

Reviewed on Sep. 14, 2009 by whedonfreak

These pork chops are great! I raised the tempurature to 400 degrees, however. These chops were delicious and I can't wait to have them again.

Reviewed on Sep. 09, 2009 by da_30303

This was very very good! Very moist.

Reviewed on Sep. 07, 2009 by krocap

I loved this recipe. I did raise the oven temp to 425 just to get a nice brown on the pork. I made extras and the day the pork was still juicy, tender and was perfect on a salad. I highly recommend this recipe.

Reviewed on Sep. 01, 2009 by mykele

I buy boneless pork chops and

have never done a quick cook

in the oven before......it

worked just fine and the orange

juice idea sounds good....

pineapple would be good also.

Reviewed on Sep. 01, 2009 by plumshoe

I'm not a very big fan of pork chops, but one day I decided to give this recipe a try, and I'm glad I did! I used the pork chops that stores label as 'thin', and they turned out very moist an tasty. Now when ever I want pork chops, I go straight for this recipe.

Reviewed on Sep. 01, 2009 by leeyoleisl

DEVENRAE, OBVIOUSLY YOU DID SOMETHING WRONG!

Reviewed on May. 25, 2009 by Crse2007

I made these tonight and they were great. Mine turned out crispy on the out side with juicy meat. My husband loved them!

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