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Bunny Biscuits Recipe

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When our granddaughter Amanda was younger, she wanted to cook every time she visited. These biscuits are nice for snacking with a glass of juice or milk or a cup of hot chocolate.—Flo Burtnett, Gage, Oklahoma

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Bunny Biscuits Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
10 raisins
20 slivered almonds
1 tube pink decorating icing
5 red-hot candies or red candied cherries

Directions

Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses. Yield: 5 servings.

Originally published as Bunny Biscuits in Taste of Home February/March 1994, p16

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Reviews for Bunny Biscuits (4)

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Reviewed on Apr. 18, 2011 by justbeary

we had each child make their own...it was great you could tell the children's personalities by looking at their rabbits and they eat every drop not problems. It gave them something to do while everyone else was busy working on dinner or talking...with little supervision

Reviewed on Apr. 04, 2010 by tkarinas

Bunny biscuits are so easy to make and so good, my family makes them every year for Easter. We love this recipe and will be remaking it every year for a long time to come.

Reviewed on Apr. 02, 2009 by muttibk

I've been making bunny biscuits for years as a tradition for my family. We make a slightly different bunny shape and try to find cinnamon biscuits. They're yummy and no real need to decorate!

Reviewed on Jan. 26, 2008 by gbrifford

Cannot find the recipe for Sally Barrett's Bunny Patch Easter casserole