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These adorable, easy cupcakes are simply irresistible. They're wonderful for school treat or even for outdoor summer events.—Beatrice Richard, Posen, Michigan
Nutritional Facts 1 serving (1 each) equals 449 calories, 21 g fat (4 g saturated fat), 38 mg cholesterol, 315 mg sodium, 60 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Bumblebee Banana Cupcakes in Country Woman March/April 2005, p24
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Reviewed on Jun. 27, 2011 by cocoa3c
I made these for my church youth group wind-up. Ok, my review may not totally apply since I used the cake from the Chocolate Cupcake recipe also on this site which turned out GREAT. But the bee was so cute. I did use gum drops for the head and abdomen, but for the wings, I cut marshmallows in quarters crosswise. They are much easier to work with and stick on the icing. Just a tip, put a bit of cooking oil on your kitchen scissors so the marshmallow doesn't stick. The kids loved them and noted the chocolate chip stinger which they liked. Thanks!!
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