Buffalo Chicken Wraps Recipe

Buffalo Chicken Wraps RecipePhoto by: Taste of Home Buffalo Chicken Wraps Recipe Rating 4

“This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste.” —Sarah Gottschalk, Richmond, Indiana

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Buffalo Chicken Wraps Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
20 10 30

Ingredients

  • 1-1/2 pounds chicken tenderloins
  • 1 cup buffalo wing sauce, divided
  • 8 lettuce leaves
  • 8 flour tortillas (10 inches), warmed
  • 16 bacon strips, cooked
  • 1 small green pepper, cut into strips
  • 1/2 cup ranch salad dressing

Directions

  • In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink. Remove from the heat; cool slightly. Shred chicken with two forks.
  • Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center. Top with bacon and green pepper. Drizzle with ranch dressing and remaining buffalo wing sauce; roll up. Yield: 8 servings.

Nutritional Facts 1 wrap equals 449 calories, 18 g fat (4 g saturated fat), 66 mg cholesterol, 1,749 mg sodium, 35 g carbohydrate, 6 g fiber, 30 g protein.

Originally published as Buffalo Chicken Wraps in Country Woman August/September 2008, p30

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Reviews for Buffalo Chicken Wraps (11)

Buffalo Chicken Wraps Recipe

Buffalo Chicken Wraps

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Reviewed on Jan. 21, 2012 by fz0lnb

Quick, easy, and great flavor. This recipe is definitely a keeper! I found a buffalo wing sauce by Wing-Time with no preservatives, and it was excellent.


Reviewed on Sep. 30, 2011 by slosh29

I live near Buffalo and if you want authentic use Franks hot sauce or Franks Wing sauce. Franks is what 99% of restuarants and people around here use. I am not sure if this is a regional product or not.Also if you want authentic blue cheese dip try to get Rooties blue cheese dip. That is also another product used widely here.The only places that use regular bottled salad dressing are the chain restaurants that call anything orange and spicy "Buffalo"


Reviewed on Jul. 08, 2011 by dar1980

I too only used 1/2 the buffalo sauce. I don't like it really hot. They were wonderful. Yes I would make these again.


Reviewed on Jun. 02, 2011 by jicook13

I used half a cup of buffalo wing sauce and i thought that were still very hot


Reviewed on Nov. 07, 2010 by TarrahS

This was awesome! The onle changes I made was cooking the peppers and I added cooked onion as well. I brought these into my job and everyone wanted the recipe!


Reviewed on Sep. 14, 2009 by alysha17

This was delicious! Great recipe! I wouldn't change a thing. Thank you!


Reviewed on Sep. 12, 2009 by gpiffer

We omitted the green pepper, just because didn't have any on hand. Other than that, it was VERY yummy.


Reviewed on Jul. 15, 2009 by icarter69

I make this last night for some friends and they fell in love with it.... I had to tell my mom about it....


Reviewed on Jul. 13, 2009 by mbossie1459@yahoo.com

You can purchase wing sauce at any supermarket.  Frank's makes a very good wing sauce.  I use that brand most often.  Frank's also makes a new wing sauce flavored w/bbq.  I bet that would taste good in this recipe also.  Hope I helped Smile


Reviewed on Jul. 10, 2009 by zucchinilady

can you buy buffalo wing sauce?

recipe sounds so yummy!!

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