Buffalo Chicken Pizza Recipe

Buffalo Chicken Pizza RecipePhoto by: Taste of Home Buffalo Chicken Pizza Recipe Rating 4

If your family likes spicy chicken wings, they'll love this pizza made with bottled buffalo wing sauce and refrigerated pizza dough. Serve the blue cheese salad dressing on the side so you can drizzle it over each slice.

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Buffalo Chicken Pizza Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 4 Servings
20 20 40

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup buffalo wing sauce, divided
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) part-skim shredded mozzarella cheese
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1/2 teaspoon each garlic salt, pepper and chili powder
  • 2 tablespoons butter
  • 1/2 teaspoon dried oregano
  • Celery sticks and blue cheese salad dressing

Directions

  • Unroll pizza crust into a lightly greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.
  • In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat for about 5 minutes or until the chicken is no longer pink. Spoon over cheese. Sprinkle with oregano and remaining cheese.
  • Bake for 18-20 minutes or until crust is golden brown and cheese is melted. Serve with celery and blue cheese dressing. Yield: 8 slices, 4 servings.

    Editor's Note: This recipe was tested with Frank's Red Hot Buffalo Wing Sauce.

Originally published as Buffalo Chicken Pizza in Quick Cooking May/June 2004, p28

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Buffalo Chicken Pizza (5)

Buffalo Chicken Pizza Recipe

Buffalo Chicken Pizza

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Reviewed on Apr. 07, 2012 by ashsweetpea

I make this pizza all of the time, its one of mine and my husbands favorites


Reviewed on Mar. 22, 2012 by bkrevel

Good tasting!


Reviewed on Jan. 01, 2012 by srobert1

Family loves this!!


Reviewed on Sep. 16, 2011 by meshamimi

I am making it AGAIN tonight. My boyfriend loved it. I didn't want to make it again because I had to listen to him whine about how hot is was. BUT here we go again. He loves it.


Reviewed on Jul. 16, 2011 by linsvin

Cut into smaller pieces to make for great appetizers. Nice and spicy!

 
 
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