Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe Buffalo Chicken Dip Recipe photo by Taste of Home Rating 5

Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky

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Buffalo Chicken Dip Recipe
  • Prep/Total Time: 30 min.
  • Yield: 16 Servings
10 20 30

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Directions

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  • Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.

Nutritional Facts 2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

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Reviews for Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip

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(1-10) of 188 reviews

Reviewed on Jun. 15, 2013 by LanderRose81

I didn't have plain cream cheese on hand so I used Onion and Chive flavored. This came out delicious! I served it with sliced rustic baguette. I will definitely be making this again!

Reviewed on Jun. 15, 2013 by aug2295

Very tasty! I used baked, seasoned chicken breast instead of the canned.

Reviewed on Jun. 10, 2013 by angieact1

I used reduced fat cream cheese and 2% cheese and served with tortillas.

Reviewed on Jun. 10, 2013 by angieact1

I love this cheesy spicy dip. I made it to share with friends! They really enjoyed it.

Reviewed on Mar. 31, 2013 by kshea

Good, but not great

Reviewed on Mar. 20, 2013 by millergirlie92

Amazing, made it for a party and it was a hit!

Reviewed on Mar. 13, 2013 by Willsmommy7

I have my own version, that does not use salad dressing and canned chicken. Canned chicken is horrible, I use a rotisserie chicken and shred the meat off the bone with a fork making sure to not include skin. I just use 2 cups cheddar, 8 oz cream cheese, 1 cup Franks and bake. The dressing and canned chicken make it mushy and slimey.

Reviewed on Mar. 02, 2013 by daisybutterfly

Awesome

Reviewed on Feb. 17, 2013 by dks202

this is so so easy to make and it is wonderful!

Reviewed on Feb. 08, 2013 by Paulablatch

Great...I mixed everything together and topped with blue cheese...I softened cream cheese in microwave for 30 seconds so it would blend smoothly...thanks to everyone for sharing their tips

 
 

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