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Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
This recipe is:
Quick
Nutritional Facts 2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17
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Reviewed on Jun. 15, 2013 by LanderRose81
I didn't have plain cream cheese on hand so I used Onion and Chive flavored. This came out delicious! I served it with sliced rustic baguette. I will definitely be making this again!
Reviewed on Jun. 15, 2013 by aug2295
Very tasty! I used baked, seasoned chicken breast instead of the canned.
Reviewed on Jun. 10, 2013 by angieact1
I used reduced fat cream cheese and 2% cheese and served with tortillas.
I love this cheesy spicy dip. I made it to share with friends! They really enjoyed it.
Reviewed on Mar. 31, 2013 by kshea
Good, but not great
Reviewed on Mar. 20, 2013 by millergirlie92
Amazing, made it for a party and it was a hit!
Reviewed on Mar. 13, 2013 by Willsmommy7
I have my own version, that does not use salad dressing and canned chicken. Canned chicken is horrible, I use a rotisserie chicken and shred the meat off the bone with a fork making sure to not include skin. I just use 2 cups cheddar, 8 oz cream cheese, 1 cup Franks and bake. The dressing and canned chicken make it mushy and slimey.
Reviewed on Mar. 02, 2013 by daisybutterfly
Awesome
Reviewed on Feb. 17, 2013 by dks202
this is so so easy to make and it is wonderful!
Reviewed on Feb. 08, 2013 by Paulablatch
Great...I mixed everything together and topped with blue cheese...I softened cream cheese in microwave for 30 seconds so it would blend smoothly...thanks to everyone for sharing their tips
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