Buffalo Chicken Dip
Taste of Home
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"This is a great dip my family loves for holiday and Super Bowl parties," says Peggy Foster of Florence, Kentucky. "Everywhere I take it, people ask for the recipe."
SERVINGS: 16
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 can (10 ounces) chunk white chicken, drained
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch salad dressing
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- Tortilla chips
Directions:
Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips. Yield: about 2 cups.