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A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit and muffins...and you have an instant brunch. You can serve it as a hearty supper, too, drizzled with a little salsa.
This recipe is:
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Nutritional Facts 1 serving equals 408 calories, 24 g fat (13 g saturated fat), 257 mg cholesterol, 1,175 mg sodium, 24 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Brunch Lasagna in Country Woman January/February 2005, p31
Salmon Scrambled EggsTry adding thin strips of smoked ham or salmon to scrambled eggs as they cook to vary your favorite egg dish. Sprinkling in finely chopped dill or chives gives a wonderful fresh herby flavor. —Genise Krause, Sturgeon Bay, Wisconsin
Try adding thin strips of smoked ham or salmon to scrambled eggs as they cook to vary your favorite egg dish. Sprinkling in finely chopped dill or chives gives a wonderful fresh herby flavor. —Genise Krause, Sturgeon Bay, Wisconsin
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Reviewed on Feb. 16, 2011 by kheuer728
Oh, and I also used oven-ready lasagna noodles, and they worked great!
I made this with the plan of being able to reheat a slice in the morning for a quick breakfast...it was great reheated! I made a few changes to the recipe...I used 10 eggs, 2/3 c. milk, 2 c. diced ham and 1 whole red pepper. It was delicious! Next time I would try to find an Alfredo sauce with lower sodium and rinse the ham (I bought pre-diced packaged ham) before adding it, as it was very salty. Otherwise, it was delicious and a nice change from having cereal every morning!
Reviewed on Feb. 12, 2010 by Cottage1
I also use 3/4 c. milk, instead of the 1/2 c. milk, 6 noodles, 12 eggs and roasted garlic alfredo sauce.
I used 6 noodles, 12 eggs and roasted garlic alfredo sauce.
Reviewed on Aug. 22, 2009 by BeckyJayne
I cook breakfast for our church each weekend and this is one that's requested again and again! Couldn't be easier and it tastes fantastic!
Reviewed on Jun. 12, 2009 by bexyd99
Brought this to our Election Day workers. They LOVED it! Passed out the recipe to everyone there.
Reviewed on May. 04, 2008 by smk_3
Since I had some Vegetarians joining me, I made this dish with fake ground beef in place of the ham... and everyone loved it! I had multiple people request the recipe!!!
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