Brownie Mocha Trifle
Country Woman
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SERVINGS: 8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. + chilling Bake: 25 min. + cooling
Ingredients:
- 1 package fudge brownie mix (8-inch square pan size)
- 1-3/4 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1/4 cup cold brewed coffee
- 2 cups whipped topping
- 1 Heath candy bar (1.4 ounces), crushed
Directions:
Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces.
In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.
In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving. Yield: 8 servings.