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"My grandmother discovered this recipe over 50 years ago," says Teresa Jarnot of Monroe, Washington. "When I began baking for weekly church dinners, my mother shared it." Stir up a big batch and you'll have more than enough for the chocolaty sweets that follow.
This recipe is:
Quick
Recipes with Base Mix: Brownie Snack Cake
Nutritional Facts 1 serving equals 112 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 102 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.
Originally published as Brownie Mix in Quick Cooking July/August 2002, p19
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Reviewed on Jul. 07, 2011 by muffinmonster
Having a brownie mix in your pantry is PERFECT. When you don't feel like making something from scratch - you can pull out your mix without using store mixes (which cost more). Great!
Reviewed on Jul. 30, 2009 by crazyboutcookin
Could this recipe be halfed or even quartered?
Reviewed on Jan. 09, 2008 by beekeepergold
Do you get 24 brownies to a batch? I see it says yield is 108 or 12x9. That would mean using this in about 4 batches to yeild 96. I never cut but around 20 per batch to have large brownies for four people.
Reviewed on Dec. 19, 2007 by bk_cooks1
The recipes listed in the directions are shown as "Related Recipes" next to the recipe. So that's how you can use them, I think...
Reviewed on Dec. 12, 2007 by Anonymous
Could you provide directions on how to use the mix? This sounds like it would be convenient to keep on hand.
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