Brownie Cups Recipe

Brownie Cups Recipe
Photo by: Taste of Home
Rating

100% would make again

From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. "This crinkly tops of these chewy treats are so pretty that they don't even need frosting," she relates.

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  • 18 Servings
  • Prep: 15 min. Bake: 35 min.

Ingredients

  • 1 cup butter
  • 1 cup (6 ounces) semisweet chocolate chips
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  • 1 cup chopped pecans
  • 4 eggs
  • 1-1/2 cups sugar
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract

Directions

  • In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.
  • Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool. Yield: about 1-1/2 dozen.

    Editor's Note: This recipe contains no leavening.

Nutrition Facts: 1 serving (1 each) equals 286 calories, 19 g fat (9 g saturated fat), 74 mg cholesterol, 118 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Brownie Cups published in Quick Cooking May/June 1998, p48

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Reviews for Brownie Cups (4)

Brownie Cups Recipe

Brownie Cups

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jul. 21, 2009 by luvjim

Best thing since sliced bread!

Reviewed on May. 07, 2009 by michelle87

good

Reviewed on Mar. 16, 2009 by iamdeaf

Yummy!

Reviewed on Jan. 08, 2008 by Mrs. Janelle

These brownie cups were wonderful as is!...but dress them up with milk chocolate and peanut butter chips were good too. Serve with a scoop of vanilla ice cream with chocolate sauce for chocolate lovers!

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