100% would make again
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From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. "This crinkly tops of these chewy treats are so pretty that they don't even need frosting," she relates.
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Nutrition Facts: 1 serving (1 each) equals 286 calories, 19 g fat (9 g saturated fat), 74 mg cholesterol, 118 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Brownie Cups published in Quick Cooking May/June 1998, p48
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Reviewed on Jul. 21, 2009 by luvjim
Best thing since sliced bread!
Reviewed on May. 07, 2009 by michelle87
good
Reviewed on Mar. 16, 2009 by iamdeaf
Yummy!
Reviewed on Jan. 08, 2008 by Mrs. Janelle
These brownie cups were wonderful as is!...but dress them up with milk chocolate and peanut butter chips were good too. Serve with a scoop of vanilla ice cream with chocolate sauce for chocolate lovers!
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