Broiled Pizza Burgers Recipe

Broiled Pizza Burgers RecipePhoto by: Taste of Home Broiled Pizza Burgers Recipe Rating 4

"My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper," says Ann Bailes of Anderson, South Carolina. "They're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese."

This recipe is:

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Broiled Pizza Burgers Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
5 20 25

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 tablespoon chopped onion
  • 2 teaspoons cornstarch
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion salt
  • 10 slices process cheese (Velveeta), divided
  • 4 hamburger buns, split

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch; stir until blended. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices; cook and stir until cheese is melted and blended.
  • Place hamburger buns cut side up on an ungreased baking sheet; spoon about 1/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 560 calories, 30 g fat (16 g saturated fat), 101 mg cholesterol, 1,550 mg sodium, 33 g carbohydrate, 3 g fiber, 38 g protein.

Originally published as Broiled Pizza Burgers in Taste of Home June/July 2005, p10

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Reviews for Broiled Pizza Burgers (9)

Broiled Pizza Burgers Recipe

Broiled Pizza Burgers

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Reviewed on May. 20, 2011 by teenwave

This is the BEST pizza burger recipe EVER!!! I used pizza seasoning instead of oregano and petite diced tomatoes. I added shredded cheddar cheese to the meat mixture and put shredded mozzarella cheese on top. I also toasted the buns so they aren't so soggy. My husband told me to throw away my other pizza burger recipes!!!


Reviewed on Feb. 01, 2011 by LuvMaerz

This is definitely a favorite recipe in our house! I like to toast the buns a little in the oven before I put on the toppings. That way they don't get as soggy.


Reviewed on Jan. 20, 2011 by dragginwood

Reminds me of a dear old friend who was the head cook at the high school... This recipe will hit all the bells and whistles!


Reviewed on Dec. 19, 2010 by taraearly

I drained the tomatoes and added some pizza sauce and chopped pepperoni to mine...topped with mozzarella cheese. They were very good and my whole family loved them!


Reviewed on Jan. 16, 2010 by Seminoles

Pretty good and really fast. We enjoyed them.


Reviewed on Jun. 08, 2008 by mellan36

We used tomatoes with onion and garlic, added no salt, used mozzarella instead of Velveeta. It was definitely a hit in our home!

Mellan :)


Reviewed on May. 30, 2008 by redonthehead

SOUNDS LIKE ALOT OF SALT FOR A SANDWICH PERHAPS ELIMANATING THE SALT ADDED AND USE ONION POWDER INSTEAD OD ONION SALT WOULD GIVE THE SAME TASTE BECAUSE THERE IS ALOT OF SALT IN PROCESSED CHEESE SO I DON'T THINK YOU REALLY NEEDETO ADD SALT


Reviewed on May. 30, 2008 by lori lou

These are also great made on English Muffins, a little toasted first with a bit of garlic salt, and parm sprinkled on them.


Reviewed on May. 29, 2008 by LynneM

I haven't tried this yet, but plan to. My grandkids will love it!

 
 
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