Broiled Pizza Burgers
Taste of Home
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"My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper," says Ann Bailes of Anderson, South Carolina. "They're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese."
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Broiled
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 pound ground beef
- 1 tablespoon chopped onion
- 2 teaspoons cornstarch
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon onion salt
- 10 slices process cheese (Velveeta), divided
- 4 hamburger buns, split
Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch; stir until blended. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices; cook and stir until cheese is melted and blended.
Place hamburger buns cut side up on an ungreased baking sheet; spoon about 1/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 in. from the heat for 4 minutes or until cheese is melted. Yield: 4 servings.