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My grandmother used to prepare these kabobs for special occasions. The orange-flavored barbecue sauce complements the fish nicely, whether it is broiled or grilled.Tiffany O'Neill, Rossville, Kansas
This recipe is:
Nutritional Facts 1 serving (1 each) equals 399 calories, 17 g fat (2 g saturated fat), 45 mg cholesterol, 592 mg sodium, 31 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Broiled Halibut Kabobs in
Taste of Home
August/September 2004, p10
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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