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"Dad and I love moist and tender Broiled Ginger Chicken," she reports. "It's a snap to prepare, and the flavorful chicken breasts are also great in sandwiches or sliced thin and used as an appetizer."
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Nutritional Facts 1 serving (1 each) equals 345 calories, 25 g fat (4 g saturated fat), 83 mg cholesterol, 444 mg sodium, trace carbohydrate, trace fiber, 27 g protein.
Originally published as Broiled Ginger Chicken in Quick Cooking March/April 1998, p19
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 15, 2012 by vjarquin
I used it with thin pork chops. Taste was great. We loved it
Reviewed on May. 24, 2011 by orangeoregoncat
I used about an inch of fresh ginger, grated on a microplane grater, in place of the powdered ginger. I also used light mayo. Turned out great! Moist and delicious! My kids loved it.
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