Broiled Cod Recipe

Broiled Cod RecipePhoto by: Taste of Home Broiled Cod Recipe Rating 4

This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love it because it lacks a fishy taste and is beautiful and flakey. —Kim Russell, North Wales, Pennsylvania

This recipe is:

Healthy

Quick

Diabetic Friendly

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Broiled Cod Recipe
  • Prep: 10 min. + marinating Broil: 10 min.
  • Yield: 2 Servings
10 10 20

Ingredients

  • 1/4 cup fat-free Italian salad dressing
  • 1/2 teaspoon sugar
  • 1/8 teaspoon each salt, garlic powder, curry powder, paprika and pepper
  • 2 cod fillets (6 ounces each)
  • 2 teaspoons butter

Directions

  • In a large resealable plastic bag, combine the dressing, sugar and seasonings. Add the fish; seal bag and turn to coat. Refrigerate for 10-30 minutes.
  • Drain and discard marinade; place fillets on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Place 1 teaspoon butter on each fillet; let stand until melted. Yield: 2 servings.

Nutritional Facts 1 cod fillet equals 170 calories, 5 g fat (3 g saturated fat), 75 mg cholesterol, 407 mg sodium, 2 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchange: 4 lean meat, 1/2 fat.

Originally published as Broiled Cod in Healthy Cooking February/March 2009, p62

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Reviews for Broiled Cod (2)

Broiled Cod Recipe

Broiled Cod

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Reviewed on Jan. 05, 2012 by Pinstripes

Yum! My husband immediately asked if we could have this again soon, which doesn't happen much with fish dishes!


Reviewed on Aug. 21, 2011 by Hanna85

Delicious!! I have a hard time getting rid of the "fishy" taste when I make fish, but this recipe is amazing!

 
 
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