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I remember the day I rushed home from school with this recipe in hand from my home economics class. My parents loved it then, and my husband and son do now. This recipe comes to mind on a busy evening, when I need a good quick meal.—Pamela Tesoriero, Etiwanda, California
Nutritional Facts 1 serving (1 cup) equals 225 calories, 8 g fat (4 g saturated fat), 40 mg cholesterol, 674 mg sodium, 18 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Broccoli Tuna Bake in Casserole Cookbook , p104
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Reviewed on Aug. 04, 2011 by homeeconomist
My family really enjoyed this after they mixed it all together. Made it in individual dishes so everyone had their favorite cheese. Since I'm allergic to broccoli I mixed in cooked carrots.
Reviewed on Sep. 29, 2009 by rhiler
This was so tasty!
Reviewed on Feb. 14, 2008 by ReneeC___NCalif
Did someone say tuna??I make a tuna cassrole a couple times a year, I'd have it more often but DH isn't as crazy about it as I am. So this looks very interesting--I'm lovin' it!!Thanks!
Did someone say tuna??
I make a tuna cassrole a couple times a year, I'd have it more often but DH isn't as crazy about it as I am. So this looks very interesting--I'm lovin' it!!
Thanks!
Reviewed on Feb. 14, 2008 by FriedaG
This recipe is real comfort food. Even my son who claims he doesn't like tuna hot eats it with pleasure. I made it one time with shredded Swiss cheese when I didn't have cheddar and that was good, too.
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