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We start thinking about creamy casseroles like this when the seasons start to change. It's warming and comforting, plus getting it ready for the oven takes only minutes.—Naomi Cross, Owenton, Kentucky
Nutritional Facts 1 serving (3/4 cup) equals 267 calories, 16 g fat (10 g saturated fat), 38 mg cholesterol, 1,216 mg sodium, 24 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Broccoli Rice Bake in Casserole Cookbook , p238
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Reviewed on Nov. 25, 2011 by raswanson
Have made several times but I do add an extra 1/2 cup of rice...it's always a hit!
Reviewed on Apr. 24, 2008 by khyeoman
similiar to our broccoli casserole- omit mushrooms
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