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Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. “Our minister's wife served this and was kind enough to share the recipe,” recalls Helen Phillips of Greensburg, Indiana. “It's very good.” TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.
Nutritional Facts 1 serving (1 cup) equals 454 calories, 27 g fat (15 g saturated fat), 101 mg cholesterol, 1,445 mg sodium, 30 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Broccoli Ham Bake in Quick Cooking September/October 2005, p46
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Jan. 23, 2012 by valanddansmith
Very tasty combination... I added fresh garlic when sauteing the onions and also added some salt to the cheese sauce... Glad I chose this recipe to use up my leftover ham from Christmas!
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