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For a crunchy side dish, why not try this salad? With crisp vegetables and crumbled bacon, this salad's a popular one at fund-raiser dinners.—Janet Les, Chilliwack, British Columbia
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 160 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 187 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Broccoli Cauliflower Salad in Taste of Home June/July 1996, p54
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