Broccoli Casserole
Quick Cooking
“Everybody who has tried this side dish absolutely raves about it,” reports Elaine Hubbard of Blakeslee, Pennsylvania. “People who don’t even like broccoli beg me to make it.”
SERVINGS: 6-8
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 35 min.
Ingredients:
- 2 packages (16 ounces each) frozen broccoli florets
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
- 1 can (6 ounces) french-fried onions, divided
Directions:
Cook broccoli according to package directions; drain well. In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1-1/4 cups onions. Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted. Yield: 6-8 servings.