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Special enough for company, this colorful side dish is one my mom fixes often for Christmas dinner. The broccoli is baked with a rich creamy sauce...and cheese-flavored cracker crumbs are sprinkled over the top. Yum! -Cindy Kufeldt, Orlando, Florida
Nutritional Facts 1 serving (1 each) equals 233 calories, 18 g fat (5 g saturated fat), 15 mg cholesterol, 504 mg sodium, 14 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Broccoli Casserole in Taste of Home April/May 2002, p35
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Reviewed on Sep. 04, 2011 by laura70
Pretty good but no wow factor. I wanted to try it because the cheese cracker topping sounded different.
Reviewed on Jul. 12, 2011 by New Recipe Night!
This was excellent. I used French's Fried Onions instead of the crackers and the family just loved it! It's a keeper!
Reviewed on Feb. 03, 2011 by slye10001000
This is very good. I have also used cauliflower in place of, and in addition to, the broccoli
Reviewed on Oct. 06, 2009 by Swedebaby
Opps....meant to hit the "5 STAR"....Diffently a "make again" ......
Opps....meant to hit the "5 STAR"....
Diffently a "make again" ......
Nice tangy topping but does make a lot soneed plenty of Broccoli. Used French Oniontopping as had on hand. EASY to make!
Nice tangy topping but does make a lot so
need plenty of Broccoli. Used French Onion
topping as had on hand. EASY to make!
Reviewed on Apr. 14, 2009 by lorifromky
My family loved this casserole - from ages 4 to 84! I even used frozen broccoli that I thawed, and it still worked and tasted great!
Reviewed on Feb. 17, 2009 by firethistle
This was just a ok dish, it wasn't something my family was crazy about. I don't think I would make it again, or if I do I would tweak it and skip the lemon and add french onions on top.
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