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Broccoli Casserole Recipe

Broccoli Casserole Recipe photo by Taste of Home

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Special enough for company, this colorful side dish is one my mom fixes often for Christmas dinner. The broccoli is baked with a rich creamy sauce...and cheese-flavored cracker crumbs are sprinkled over the top. Yum! -Cindy Kufeldt, Orlando, Florida

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Broccoli Casserole Recipe

Prep: 20 min. Bake: 25 min.

Yield: 6-8 Servings

20 25 45

Ingredients

2 pounds fresh broccoli, cut into florets
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup shredded cheddar cheese
1 tablespoon lemon juice
1 cup crushed cheese-flavored snack crackers

Directions

Place 1 in. of water and broccoli in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender. Drain and place in a greased 2-qt. baking dish.
In a small bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli. Sprinkle with crushed crackers. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 233 calories, 18 g fat (5 g saturated fat), 15 mg cholesterol, 504 mg sodium, 14 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Broccoli Casserole in Taste of Home April/May 2002, p35

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Reviews for Broccoli Casserole

Broccoli Casserole

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(1-8) of 8 reviews

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Reviewed on Mar. 04, 2013 by hlillis

I have made this many times. My family loves it. Wouldn't change a thing.

Reviewed on Sep. 04, 2011 by laura70

Pretty good but no wow factor. I wanted to try it because the cheese cracker topping sounded different.

Reviewed on Jul. 12, 2011 by New Recipe Night!

This was excellent. I used French's Fried Onions instead of the crackers and the family just loved it! It's a keeper!

Reviewed on Feb. 03, 2011 by slye10001000

This is very good. I have also used cauliflower in place of, and in addition to, the broccoli

Reviewed on Oct. 06, 2009 by Swedebaby

Opps....meant to hit the "5 STAR"....

Diffently a "make again" ......

Reviewed on Oct. 06, 2009 by Swedebaby

Nice tangy topping but does make a lot so

need plenty of Broccoli. Used French Onion

topping as had on hand. EASY to make!

Reviewed on Apr. 14, 2009 by lorifromky

My family loved this casserole - from ages 4 to 84! I even used frozen broccoli that I thawed, and it still worked and tasted great!

Reviewed on Feb. 17, 2009 by firethistle

This was just a ok dish, it wasn't something my family was crazy about. I don't think I would make it again, or if I do I would tweak it and skip the lemon and add french onions on top.