Breakfast Wassail Recipe

Breakfast Wassail Recipe Breakfast Wassail Recipe photo by Taste of Home Rating 4

This fruity beverage is great all year-round, and tasty hot or chilled. I got the recipe from a co-worker and made it one Christmas for a family gathering. Now whenever we get together for the holidays, I'm the designated wassail-maker.

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Breakfast Wassail Recipe
  • Prep: 5 min. Cook: 1 hour
  • Yield: 16 Servings
5 60 65

Ingredients

  • 1 can (64 ounces) cranberry juice
  • 1 can (32 ounces) apple juice
  • 1 can (12 ounces) frozen pineapple juice concentrate, undiluted
  • 1 can (12 ounces) frozen lemonade concentrate, undiluted
  • 3 to 4 cinnamon sticks
  • 1 quart water, optional

Directions

  • In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold. Yield: about 4 quarts.

Nutritional Facts 1 serving (1 cup) equals 156 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 40 g carbohydrate, trace fiber, 1 g protein.

Originally published as Breakfast Wassail in Taste of Home October/November 1993, p27

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Reviews for Breakfast Wassail

Breakfast Wassail Recipe

Breakfast Wassail

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(1-3) of 3 reviews

Reviewed on Sep. 20, 2012 by Rannow1225

I made this for a small group breakfast and it was a hit. I made it the night before and served it cold.

Reviewed on Nov. 26, 2010 by katieleigh3508

The additional water is definitely necessary as this punch can be sweet. It made the house smell wonderful as I cooked it!

Reviewed on Dec. 29, 2009 by NiseyS

This beverage has a lovely tangy taste, and was enjoyed by our brunch bunch. I kept it warm in the slow cooker; we also drank it over ice and it was delicious.

 
 

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