Read reviews (9)
Rate recipe
I used to make this for my morning drivers when I worked at a pizza delivery place. And they just loved it. It's a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 slice equals 354 calories, 19 g fat (8 g saturated fat), 195 mg cholesterol, 874 mg sodium, 25 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Breakfast Pizza in Simple & Delicious March/April 2008, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 10, 2013 by Jellybean
Very good...quick and easy. I used microwave bacon and crumbled it on the pizza. Reheats well.
Reviewed on Oct. 15, 2012 by Fe9765
I changed this up slightly; added a chicken gravy on top of the crust-it ads a great touch and helps keep everything together. Also used crumbled sausage instead of bacon bits, and substituted croissant rolls for the pizza crust, made it more buttery and breakfast-y.
Reviewed on Jul. 16, 2012 by Morgan1995
This was so simple and had a ton of flavor! I used sausage and bacon just because my family likes both breakfast meats. I also used more shredded hashbrowns that what is called for to create a thicker crust which made eating it a whole lot easier. The crescent rolls made for a buttery, flaky crust that everyone enjoyed. Definitely a staple breakfast recipe in our house.
Reviewed on May. 20, 2012 by Juliaauliveld
It is so good
Reviewed on Apr. 18, 2012 by suepfeil1
I have made this pizza serveral times and it is always a hit. My family loves it. Another great topping is cooked breakfast sausage or even cooked hasbrowns if you have them.
Reviewed on Apr. 17, 2012 by kcc1108
Very tasty; used turkey bacon and crumbled it myself. It's easy to reheat, grab and go.
Reviewed on Mar. 15, 2012 by brendadawn
This is the easiest recipe to make! Annnnd it tastes awesome! I make it a lot for the guys I work with, and they always rave about it. I personally prefer real bacon, so I usually make that up the night before and then crumble it on the pizza when I'm ready to bake it the next morning. You won't regret making it. Delish!
Reviewed on Feb. 14, 2012 by Becky.Hoff
My grandkids love this and so easy to make. We mix the bacon in with the eggs while they are cooking and used frozen pizza crusts. Great recipe. Thanks for another good one.
Reviewed on Jul. 27, 2011 by MandisaFan
Can I just say this is the best breakfast pizza in the world!!! My family just loves it!!! You can even add a cheese sauce at the bottom by mixing together milk cheese and butter!!!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013