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Breakfast Parfaits Recipe

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With pineapples, raspberries and bananas, these yogurt treats from Adell Meyer are a bright and cheerful morning side dish. The Madison, Wisconsin reader whips them up in no time for before-or-after-school snacks.

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Breakfast Parfaits Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

2 cups pineapple chunks
1 cup fresh or frozen raspberries
1 cup (8 ounces) vanilla yogurt
1 cup sliced ripe banana
1/2 cup chopped dates or raisins
1/4 cup sliced almonds

Directions

In four parfait glasses or serving dishes, layer the pineapple, raspberries, yogurt, banana and dates. Sprinkle with almonds. Serve immediately. Yield: 4 servings.

Originally published as Breakfast Parfaits in Simple & Delicious May/June 2006, p22

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Breakfast Parfaits

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Reviewed on Nov. 07, 2010 by devilgrrl

This is delicious. Instead of dates & raisins & nuts i used granola on top. My son didn't care so much for the pineapple, so for him i skip that but this is a delicious healthy breakfast & snack. Yummy!

Reviewed on Mar. 08, 2010 by momdi76

I think this recipe is absolutely wonderful especially for healthy afterschool snacks. I bet even teenage girls would eat this for breakfast. Can't wait to try with my grandchildren. So simple, I don't know why I didn't think of this!