Reviewed on Jan. 09, 2012 by LindaKBrown
I made a doubled recipe for a small morning meeting at work. I prepared it the night before and took a baggie of the cinnamon bread cubes and a baggie of pineapple and Canadian bacon. With foil and my George Foreman grill, breakfast was served. Compliments ranged from "very good" to "awesome". Even the leftovers were great warmed the next day!