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"I thought having breakfast in our backyard would be a nice way to christen our new patio, so I came up with this combination to cook on the grill," recalls Shirley Ellul of Redford, Michigan. It's a fun idea for camping, too.
This recipe is:
Quick
Originally published as Breakfast On the Grill in Quick Cooking September/October 2001, p10
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Reviewed on Jan. 09, 2012 by LindaKBrown
I made a doubled recipe for a small morning meeting at work. I prepared it the night before and took a baggie of the cinnamon bread cubes and a baggie of pineapple and Canadian bacon. With foil and my George Foreman grill, breakfast was served. Compliments ranged from "very good" to "awesome". Even the leftovers were great warmed the next day!
Reviewed on May. 25, 2011 by MaysC01
This sounds amazing! I'm always looking for recipes that my scouts can make and this sounds like something the boys will enjoy trying. Thanks for sharing!
Reviewed on Jul. 09, 2009 by sueboyer
this is very tasty, and I made it using an aluminum foil pan and worked great!
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