Read reviews (5)
Rate recipe
Steer clear of hunger without hitting the brakes—simply zap one of these frozen morning morsels in the microwave. This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage. —Audra Niederman, Aberdeen, South Dakota
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 449 calories, 30 g fat (12 g saturated fat), 291 mg cholesterol, 626 mg sodium, 27 g carbohydrate, trace fiber, 18 g protein.
Originally published as Breakfast Burritos in Quick Cooking September/October 2002, p20
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 11, 2012 by pinkiepie
These where OK nothing to much I just did not think they were a bid deal.
Reviewed on Oct. 10, 2012 by Leylon
Well, i wanted to wait for the burrito to freeze so that i could thaw it to be able to fully write a review.I made these with wheat tortillas and turkey bacon instead and they came out great. I would recommend making these with egg whites for a much healthier dish for those looking for one.After freezing, i cooked these in my microwave (which is 900w) exactly to instructions but didnt notice the user used a 1100w. Oops. Anyways, it was still frozen. I cut the burrito in half and cooked for 30 seconds longer, full power. Still a bit frozen so I lowered the power and tried just a few seconds longer. Came out great. I love this recipe because i never thought of making breakfast burritos for freezing and using later! Thanks for informing me :)For other 900w people, i would recommend maybe 70% power? Just experiment. You'll get it.
Well, i wanted to wait for the burrito to freeze so that i could thaw it to be able to fully write a review.
I made these with wheat tortillas and turkey bacon instead and they came out great. I would recommend making these with egg whites for a much healthier dish for those looking for one.
After freezing, i cooked these in my microwave (which is 900w) exactly to instructions but didnt notice the user used a 1100w. Oops. Anyways, it was still frozen. I cut the burrito in half and cooked for 30 seconds longer, full power. Still a bit frozen so I lowered the power and tried just a few seconds longer. Came out great. I love this recipe because i never thought of making breakfast burritos for freezing and using later! Thanks for informing me :)
For other 900w people, i would recommend maybe 70% power? Just experiment. You'll get it.
Reviewed on Sep. 25, 2011 by BECK'S
I made freezer food for members of my church for about 2years, when I lived in Calgary,& this is one of the food items most would have me make over & over again. When I asked them why they said that is was because they didn't have to make breakfast for their kids going on the bus, they just popped these in the oven on low to warm them up & they are ready to go. (plus their kids loved them.) I also did them for a big church function & had to make 24 doz. These went over like hot cakes!! I don't put in green onions, because some don't like them. But I do put salsa & sour cream on the side.
Reviewed on Oct. 20, 2010 by mommyfor5
Very easy with ingredients I always have on hand! Haven't done the freezing thing yet-they eat them before I can freeze them!
Reviewed on Jan. 05, 2010 by Marilyn Rae
I know it won't be the same, but I will use salsa instead of bacon grease to cut some of the fat and calories.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013