Breadsticks with Parmesan Butter Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 104
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 13 mg
  • Sodium:
  • 99 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Breadsticks with Parmesan Butter

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My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania

SERVINGS: 36

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 25 min. + rising Bake: 10 min.

Ingredients:

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup sugar, divided
  • 2 cups warm water (110° to 115°), divided
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1 teaspoon salt
  • 4-1/2 to 5 cups all-purpose flour
  • 1/2 cup butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 1/4 to 1/2 teaspoon garlic powder

Directions:

In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in 1 cup warm water. Add the oil, egg, salt, 2 cups flour, and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form a soft dough.
    Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
    Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes.
    Bake at 400° for 10-12 minutes or until golden brown. Meanwhile, in a small mixing bowl, cream the butter, Parmesan cheese and garlic powder. Serve with breadsticks. Yield: 3 dozen breadsticks and about 2/3 cup butter.


  • Re: Breadsticks with Parmesan Butter

    Tried these and loved them!

    bvcj1231
  • Re: Breadsticks with Parmesan Butter

    Loved these!

    mitch103
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