100% would make again
Read reviews (8)
Rate recipe
These lightly toasted ravioli, baked instead of deep-fried, are much kinder to your waistline, Michelle Smith reports. "The homemade tomato and green pepper salsa is the best I've ever tried," she writes from Sykesville, Maryland.
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: 5 ravioli with 1/3 cup salsa equals 262 calories, 7 g fat (2 g saturated fat), 26 mg cholesterol, 924 mg sodium, 40 g carbohydrate, 4 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.
Breaded Ravioli published in Light & Tasty February/March 2005, p19
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Feb. 16, 2009 by sloppytoad
I've served the ravioli with marinara sauce..
Reviewed on Jan. 27, 2009 by trishastonebridge
I've made them with cheese ravioli, and I actually prefer them that way. Really delicious. Great as an appetizer or for lunch...my sister and I make these when we get together a lot!
Reviewed on Feb. 28, 2008 by JMartinelli13
[quote user="sharonanng"]Can this be made with cheese ravioli? Anybody ever try that?[/quote] I only use the cheese ravioli! And I've made it with all brands, store or regular and it always comes out great. When I feel lazy I dip them in jarred sauce. :) Oh, and I've premade them up to the baking point and refrigerated them til game time, or whatever. I've also frozen them baked, and reheated them through on cookies sheets. Great little recipe. Give them a try!
[quote user="sharonanng"]Can this be made with cheese ravioli? Anybody ever try that?[/quote]
I only use the cheese ravioli! And I've made it with all brands, store or regular and it always comes out great. When I feel lazy I dip them in jarred sauce. :)
Oh, and I've premade them up to the baking point and refrigerated them til game time, or whatever. I've also frozen them baked, and reheated them through on cookies sheets. Great little recipe.
Give them a try!
Reviewed on Feb. 28, 2008 by sharonanng
Can this be made with cheese ravioli? Anybody ever try that?
Reviewed on Jan. 06, 2008 by Appy_Girl
Gm Goodthyme~ It's been a while since I have made this one~ But everytime I make it we really enjoy it~ I have used different types of raviolis and they are all great~ The zesty Italian dressing really sends this one zinging~ Janie
Gm Goodthyme~ It's been a while since I have made this one~ But everytime I make it we really enjoy it~ I have used different types of raviolis and they are all great~
The zesty Italian dressing really sends this one zinging~ Janie
Reviewed on Jan. 06, 2008 by JMartinelli13
One of my very favorite L&T recipes EVER! So good and so easy. I even make them ahead and put them on cookie sheets in the fridge, then pop them in the oven when I need them. YUMMMY! Jolene
One of my very favorite L&T recipes EVER! So good and so easy. I even make them ahead and put them on cookie sheets in the fridge, then pop them in the oven when I need them. YUMMMY!
Jolene
Reviewed on Jan. 06, 2008 by Alliea
Thanks for the reminder about this good little appetizer! Gm Janie! Alliea
Thanks for the reminder about this good little appetizer!
Gm Janie!
Alliea
This is a wonderful appetizer, Everything about it is great. It's fun to make, just the right size and down right decilious~ JanieThis little appy goes a long way~
This is a wonderful appetizer, Everything about it is great. It's fun to make, just the right size and down right decilious~ Janie
This little appy goes a long way~
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009