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Breaded Pork Chops Recipe

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from Dayton, Ohio, Linda Clarks sends this dish with subtle orange flavor and right-from-the-skillet crispness. It's sure to please. She writes, “This dish came from an old orange chicken recipe my mother used to make. My family requests it often!”

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4 Servings
Prep/Total Time: 25 min.

Ingredients

2 cups orange juice
1-1/2 cups seasoned bread crumbs
2 teaspoons seasoned salt
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
3 tablespoons Crisco® Pure Olive Oil

Directions

Place orange juice in a shallow bowl. In another shallow bowl, combine bread crumbs and seasoned salt. Dip pork chops in orange juice, then coat with crumb mixture.
In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side or until a meat thermometer reads 160&#deg;. Yield: 4 servings.

Breaded Pork Chops published in Simple & Delicious September/October 2007, p22

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Reviews for Breaded Pork Chops (2)

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Reviewed on Dec. 03, 2009 by hatiej

We really liked this...it was easy and a good way to get rid of some pork chops you've had for a while since all the ingrediants are things you'll normally have around the house. We paired it with some rice and it was yummy!

Reviewed on Jun. 25, 2009 by Texas Rose

I am making these pork chops & feel that 2 cups of orange juice is quite excessive. I used one cup & that was perfect. I'm baking these instead of frying, did dip them briefly into the butter/oil mixture to moiston the crumbs but feel frying can be avoided with the same results. I am sure they will taste good as I've baked breaded chops before, but just wanted to comment on the amount of o.j.

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Breaded Pork Chops Recipe

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Ingredients