Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 201
  • Fat:
  • 12 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 22 mg
  • Sodium:
  • 437 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 1 g
  • Protein:
  • 9 g


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Breaded Pork Chops

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SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1/3 cup prepared ranch salad dressing
  • 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Directions:

In a shallow bowl, combine bread crumbs and Parmesan cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture.
    Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until a meat thermometer reads 160°. Yield: 4-6 servings.


  • Re: Breaded Pork Chops

    This is by the far the best pork chop recipe that I've tried in years. This is definitely a keeper!

    layla noel
  • Re: Breaded Pork Chops

    This recipe takes no time to prep, and it's delicious!

    scarlet286
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