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Italian salad dressing and seasoned bread crumbs add a hint of Italian flavor to these nicely coated pork chops. Writes Joan Lockwood from San Jose, California, “These chops are so quick and simple to prepare…and everyone loves them!”
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 300 calories, 19 g fat (3 g saturated fat), 22 mg cholesterol, 756 mg sodium, 20 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Breaded Italian Pork Chops in Simple & Delicious March/April 2007, p53
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Reviewed on Nov. 10, 2009 by sharluvs2cook
My husband & I loved these except I will use boneless, less fattier pork chops next time. Great taste though! :o)
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