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When you're looking for a "berry" impressive treat, turn to this recipe.—Dorothy Simpson, Blackwood, New Jersey
Nutritional Facts 1 serving (1 slice) equals 154 calories, 4 g fat (1 g saturated fat), 29 mg cholesterol, 128 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blueberry Tea Bread in Taste of Home August/September 1997, p45
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Reviewed on Apr. 03, 2010 by Marian C Brown
I have been making this for a few years now and it always gets compliments. I have substituted lemon rind for the orange and use 1 cup of wild blueberries. This recipes doubles very nicely. Yummy!
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