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Blueberry Tea Bread Recipe

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When you're looking for a "berry" impressive treat, turn to this recipe.—Dorothy Simpson, Blackwood, New Jersey

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16 Servings
Prep: 15 min. Bake: 1 hour + cooling

Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1-1/2 cups fresh or frozen blueberries
1 teaspoon grated orange peel
2 eggs
1 cup milk
3 tablespoons vegetable oil
Whipped cream cheese, optional

Directions

In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Yield: 1 loaf.

Nutrition Facts: 1 serving (1 slice) equals 154 calories, 4 g fat (1 g saturated fat), 29 mg cholesterol, 128 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Blueberry Tea Bread published in Taste of Home August/September 1997, p45

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