Blueberry Swirl Cheesecake Recipe

Blueberry Swirl Cheesecake RecipePhoto by: Taste of Home Blueberry Swirl Cheesecake Recipe Rating 5

In Lyons, Georgia, Suzanne McKinley relies on convenient canned blueberry pie filling and a prepared graham cracker crust to assemble this pretty pie. Slices are delightful when draped with extra pie filling.

8
[X]

Rate Blueberry Swirl Cheesecake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Blueberry Swirl Cheesecake Recipe
  • Prep: 15 min. Bake: 35 min. + chilling
  • Yield: 8 Servings
15 35 50

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1 graham cracker crust (9 inches)
  • 1 can (21 ounces) blueberry pie filling, divided

Directions

  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
  • Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 349 calories, 17 g fat (8 g saturated fat), 84 mg cholesterol, 240 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Blueberry Swirl Cheesecake in Quick Cooking May/June 2001, p53

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Blueberry Swirl Cheesecake (8)

Blueberry Swirl Cheesecake Recipe

Blueberry Swirl Cheesecake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 02, 2012 by intlanne

This recipe was very easy to assemble and was very tasty! Instead of the blueberry pie filling I used fresh blackberries (as that's what I happened to have on hand). They tasted excellent. The swirl pattern on top of the completed cheesecake was also very attractive and made it enticing for people to eat.


Reviewed on Jan. 30, 2012 by busybakerbabe14

My first cheesecake! It was very simple and fun to make and my family loves it. I will definetly make it again. I did, however, substitute the cream cheese for neufchatel cheese to make it healthier.


Reviewed on Sep. 30, 2011 by denismar

Quick and Easy! I added a 1/2 tsp of lemon juice to the recipe tho! Delish!! :)


Reviewed on Sep. 24, 2011 by rubydoo008

something so simple, yet so delicious


Reviewed on Apr. 06, 2011 by barbwirevt

I made this for the first time this past weekend for my husband's birthday party. It was fast, easy and delicious. Will definitely make it again.


Reviewed on Feb. 12, 2011 by Ireen

Made it with Neuftachel cheese & Strawberry Pie filling. It turned out good. It's not too sweet...just perfect.


Reviewed on Jan. 16, 2010 by crazyquiltmom

My family loves this easy cheesecake recipe. I often substitute one package of the cream cheese with low fat or neufchatel cheese & get with excellent results.


Reviewed on Apr. 09, 2009 by mast0305`

Can i use light or fat free cream cheese

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT