83% would make again
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In Lyons, Georgia, Suzanne McKinley relies on convenient canned blueberry pie filling and a prepared graham cracker crust to assemble this pretty pie. Slices are delightful when draped with extra pie filling.
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Nutrition Facts: 1 serving (1 slice) equals 349 calories, 17 g fat (8 g saturated fat), 84 mg cholesterol, 240 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.
Blueberry Swirl Cheesecake published in Quick Cooking May/June 2001, p53
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Reviewed on Jan. 16, 2010 by crazyquiltmom
My family loves this easy cheesecake recipe. I often substitute one package of the cream cheese with low fat or neufchatel cheese & get with excellent results.
Reviewed on Apr. 09, 2009 by mast0305`
Can i use light or fat free cream cheese
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