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In Lyons, Georgia, Suzanne McKinley relies on convenient canned blueberry pie filling and a prepared graham cracker crust to assemble this pretty pie. Slices are delightful when draped with extra pie filling.
Nutritional Facts 1 serving (1 slice) equals 349 calories, 17 g fat (8 g saturated fat), 84 mg cholesterol, 240 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Blueberry Swirl Cheesecake in Quick Cooking May/June 2001, p53
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Reviewed on Feb. 02, 2012 by intlanne
This recipe was very easy to assemble and was very tasty! Instead of the blueberry pie filling I used fresh blackberries (as that's what I happened to have on hand). They tasted excellent. The swirl pattern on top of the completed cheesecake was also very attractive and made it enticing for people to eat.
Reviewed on Jan. 30, 2012 by busybakerbabe14
My first cheesecake! It was very simple and fun to make and my family loves it. I will definetly make it again. I did, however, substitute the cream cheese for neufchatel cheese to make it healthier.
Reviewed on Sep. 30, 2011 by denismar
Quick and Easy! I added a 1/2 tsp of lemon juice to the recipe tho! Delish!! :)
Reviewed on Sep. 24, 2011 by rubydoo008
something so simple, yet so delicious
Reviewed on Apr. 06, 2011 by barbwirevt
I made this for the first time this past weekend for my husband's birthday party. It was fast, easy and delicious. Will definitely make it again.
Reviewed on Feb. 12, 2011 by Ireen
Made it with Neuftachel cheese & Strawberry Pie filling. It turned out good. It's not too sweet...just perfect.
Reviewed on Jan. 16, 2010 by crazyquiltmom
My family loves this easy cheesecake recipe. I often substitute one package of the cream cheese with low fat or neufchatel cheese & get with excellent results.
Reviewed on Apr. 09, 2009 by mast0305`
Can i use light or fat free cream cheese
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