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Blueberry Quick Bread Recipe

Blueberry Quick Bread Recipe photo by Taste of Home

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This sweet bread recipe has won a blue ribbon at our state fair, perhaps because the crushed pineapple and coconut give it a mild but delicious twist. It makes two loaves, so you can freeze one for a future treat. —Lois Everest, Goshen, Indiana

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Blueberry Quick Bread Recipe

Prep: 25 min. Bake: 50 min. + cooling

Yield: 24 Servings

25 50 75

Ingredients

2/3 cup butter, softened
1-1/4 cups sugar blend
2 eggs
4 egg whites
1-1/2 teaspoons lemon juice
3 cups all-purpose flour
3-3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fat-free milk
2 cups fresh or frozen blueberries
1 cup canned unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
1/2 cup chopped pecans or walnuts
1/2 cup flaked coconut

Directions

In a large bowl, cream butter and sugar blend until light and fluffy. Beat in the eggs, egg whites and lemon juice. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in the blueberries, pineapple, pecans and coconut.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

Editor's Note: This recipe was tested with Splenda sugar blend. If using frozen blueberries, do not thaw before adding to batter.

Nutritional Facts 1 slice equals 193 calories, 8 g fat (4 g saturated fat), 31 mg cholesterol, 186 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Originally published as Blueberry Quick Bread in Light & Tasty June/July 2006, p47

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Blueberry Quick Bread

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Reviewed on Sep. 19, 2010 by Annie0426

all we could taste was the flour, will not make this again

Reviewed on Jun. 09, 2010 by R1975

For information about Splenda Sugar Blend and substituting with granulated sugar, there is information and an equivalency chart at: www.splenda.com/products/sugar-blend