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Blueberry Oat Dessert Recipe

Blueberry Oat Dessert Recipe photo by Taste of Home

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Ive' been preparing these blueberry squares for more than 10 years now, and everyone looks forward to them. The recipe looks time-consuming, but it's not difficult at all. -Mary Arkoetty of Huntington, Massachusetts

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Blueberry Oat Dessert Recipe

Prep: 25 min. Bake: 30 min.

Yield: 18 Servings

25 30 55

Ingredients

1/4 cup sugar
2 tablespoons cornstarch
1/3 cup water
1 teaspoon lemon juice
2-1/2 cups fresh or frozen blueberries
1 package yellow cake mix (regular size)
1-1/2 cups quick-cooking oats, divided
8 tablespoons cold butter, divided
1/4 cup egg substitute
1/4 cup packed brown sugar

Directions

In a saucepan, combine sugar and cornstarch. Gradually whisk in water and lemon juice until smooth. Bring to a boil, stirring constantly. Stir in blueberries. Cook and stir for 2 minutes longer or until thickened and bubbly. Remove from the heat; set aside.
In a bowl, combine the cake mix and 1 cup oats. Cut in 6 tablespoons butter until crumbly. Set aside 1 cup crumb mixture for topping. Stir egg substitute into remaining crumb mixture.
Press into a 13-in. x 9-in. baking dish coated with cooking spray. Spread blueberry mixture to within 1/4 in. of edges. Combine the brown sugar, remaining oats and reserved crumb mixture. Cut in remaining butter until crumbly. Sprinkle over top.
Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Yield: 18 servings.

Nutritional Analysis: One piece equals 232 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 261 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

Originally published as Blueberry Oat Dessert in Light & Tasty June/July 2004, p31

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Reviews for Blueberry Oat Dessert

Blueberry Oat Dessert

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(1-5) of 5 reviews

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Reviewed on Mar. 16, 2013 by tttern

Great news Weight Watchers. This recipe has only 6 pts. per piece. Really good in taste.

Reviewed on Feb. 01, 2012 by cctp1016

A bit sweet, but totally yummy!!

Reviewed on Nov. 22, 2010 by lisha126

Great recipe! It was so yummy. I would of gave it a 5 star but it was hard to spread the bottom layer on the pan. Just the right amount of blueberry and sweetness. 4 1/2 star

Reviewed on Aug. 07, 2009 by lmurphy

These are wonderful! These were easy to put togeher and tasted great.

Reviewed on Feb. 08, 2009 by mkljdc3

I have made this several times for out of town guests, and it is always a hit! One friend says that this is her favorite dessert.