Blueberry Ice Cream Tart Recipe

Blueberry Ice Cream Tart RecipePhoto by: Taste of Home Blueberry Ice Cream Tart Recipe Rating 5

Absolutely no one will believe how easy this beautiful treat is to make! The quick crust boasts just a hint of cinnamon. “It’s a simply wonderful, cool summer dessert.” Shirley Foltz – Dexter, KS

This recipe is:

Quick

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Blueberry Ice Cream Tart Recipe
  • Prep: 15 min. + freezing
  • Yield: 12 Servings
15 15

Ingredients

  • 1-1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 1 quart vanilla ice cream, softened
  • 1 can (21 ounces) blueberry pie filling

Directions

  • In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  • Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan. Yield: 12 servings.

Nutritional Facts 1 slice equals 316 calories, 13 g fat (7 g saturated fat), 36 mg cholesterol, 143 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Blueberry Ice Cream Tart in Simple & Delicious May/June 2009, p18

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Reviews for Blueberry Ice Cream Tart (6)

Blueberry Ice Cream Tart Recipe

Blueberry Ice Cream Tart

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Reviewed on Sep. 02, 2011 by elf69

My kids love this and request that I make it every year when our blueberries come in. I just make my own blueberry pie filling and use that instead of canned. Simple!


Reviewed on May. 27, 2011 by LauraManning

Really good and so easy to make!


Reviewed on Jul. 18, 2010 by diannekendall

It was really good. My 13 year old daughter made three of these for Fourth of July family celebration and they were a hit. Some hints: put blueberry pie filling in the fridge overnight so it does not melt the ice cream. Place frozen pie in fridge for 30 minutes prior to serving, then briefly at room temp. This will help soften it without melting on the outside. Overall, it was quite a hit!


Reviewed on Jun. 24, 2010 by linewcomb

Easy! My family loved it. Have made it several times!


Reviewed on Jun. 23, 2010 by hardscrabblegirl

I have made this recipe several times. It is easy to make and has always gotten good reviews. I will continue to make it. I did decorate the top with a few additional blueberries to add a bit more interest to it.


Reviewed on May. 28, 2009 by joyfulstamper

Be careful how much you stir the blueberries with the ice cream - or it will all be a pale purple color wihtout the pretty purple & white swirls.

 
 
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