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"After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right," relates Melissa Symington from Neche, North Dakota.
Nutritional Facts 1/2 cup equals 459 calories, 30 g fat (18 g saturated fat), 101 mg cholesterol, 252 mg sodium, 47 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blueberry Cheesecake Ice Cream in Taste of Home August/September 2003, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Aug. 03, 2011 by t.kimberly
Absolutely amazing!!
Reviewed on Jul. 27, 2011 by Miss Sarah
Absolutely delicious ice cream!! I made this for our church's Ice Cream Sunday last week except I substituted strawberries for the blueberries. Everyone loved it and it was a BIG hit!The recipe is so easy to make, and the ice cream turns out SO creamy! I've never seen such smooth, creamy homemade ice cream before! I'll definitely be making this again!!
Absolutely delicious ice cream!! I made this for our church's Ice Cream Sunday last week except I substituted strawberries for the blueberries. Everyone loved it and it was a BIG hit!
The recipe is so easy to make, and the ice cream turns out SO creamy! I've never seen such smooth, creamy homemade ice cream before! I'll definitely be making this again!!
Reviewed on Jul. 08, 2011 by jenlong87
This recipe came out fantastic. I have a 1 1/2 qt ice cream maker, so i halved the recipe and used frozen raspberries and blackberries instead of blueberries. It tasted amazing!
Reviewed on Jul. 07, 2011 by heather1057
Why give a recipe one star simply because it goes against your personal health rules? Don't make it if you don't want to, but don't bash it, either. Just move on to one you think is healthier.
Reviewed on Jul. 06, 2011 by Embly
You definitely got this just right! I am using this ice cream recipe for all of my ice cream...it is FABULOUS even before the graham crackers & blueberries!!!!!
Reviewed on Jul. 05, 2011 by danthecook
A big hit with my son-in-law who is very picky about desserts! The whole family wants me to make it again. Outstanding!
Reviewed on Jul. 05, 2011 by andmuffin
My family and I greatly enjoyed this homemade ice cream! It was easy to make and VERY well liked. The ice cream reamained soft and creamy ( not icy and rock hard like some homemade ice cream) even after it had been in the freezer a long time.Note- We did use the cheesecake pudding, which really did make the ice cream taste like cheesecake! Also, try using an old gallon size ice cream pail to store the ice cream in-it works very nicely.
My family and I greatly enjoyed this homemade ice cream! It was easy to make and VERY well liked. The ice cream reamained soft and creamy ( not icy and rock hard like some homemade ice cream) even after it had been in the freezer a long time.
Note- We did use the cheesecake pudding, which really did make the ice cream taste like cheesecake! Also, try using an old gallon size ice cream pail to store the ice cream in-it works very nicely.
Reviewed on Jul. 05, 2011 by eaaa7913
Was very easy to make and everyone enjoyed the smooth taste of the homemade ice cream. It is a wonderful indulgence food to have on hand.
Reviewed on Jun. 30, 2011 by thomsmom
I have not made this yet but I am going to get an ice cream maker now! This sounds wonderful and my sensei, a totally fit, into good nutrition, 7th degree blackbelt told me a life and a diet without indulgences leads more people astray than the occasional wonderful rich indulgence, in food or any other aspect of life, so I will use this to keep me on the path to fit.
Reviewed on Jun. 30, 2011 by dmgiblin
Ice cream sounds delicious, but my maker is only 1 1/2 quarts. Anyone successfully halve this recipe? donna.wirth--this is a review section, not an opinion section.
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