Reviewed on Oct. 10, 2010 by jjnels
This entire recipe is a mess. The cakes had to cook for 30 minutes before they were set, at which point they were fairly dry. The chocolate filling took forever to cool and thicken in the fridge. And the frosting was almost pourable even after hours in the fridge. Each individual part tasted ok, but it became a entire day's process and in the end neither the filling nor the frosting set properly, and therefore wouldn't stick to the dry cake. I followed the recipe exactly, so I guess it's up to me to alter it so that it actually works.