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Blue Cheese Vinaigrette Recipe

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Even people who aren't big blue cheese fans have told me how much they enjoy this tangy dressing. It's refreshing and the flavors blend well, whether you serve it over lettuce or fresh spinach. -Erlene Cornelius, Spring City, Tennessee

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Blue Cheese Vinaigrette Recipe

Prep/Total Time: 10 min.

Yield: 20 Servings

10 10

Ingredients

1 cup cider vinegar
1/4 to 1/2 cup sugar
1/2 to 1 cup crumbled blue cheese, divided
1 small onion, chopped
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1 cup canola oil
Torn salad greens and vegetables of your choice

Directions

In a blender, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened. Stir in the remaining blue cheese if desired. Serve over salad. Cover and refrigerate leftover dressing. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 122 calories, 12 g fat (2 g saturated fat), 3 mg cholesterol, 125 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Originally published as Blue Cheese Vinaigrette in Taste of Home February/March 2003, p33

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Reviews for Blue Cheese Vinaigrette (1)

Blue Cheese Vinaigrette

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Reviewed on Aug. 20, 2009 by HollyB3

Fantastic!!! Exactly what I was looking for. I put a scoop of 3 bean salad on top to resemble one of my favorite local salads at the Boarding House restaurant.