Blue Cheese-Stuffed Steaks Recipe

Blue Cheese-Stuffed Steaks Recipe photo by Taste of Home

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For a fast, fancy dinner, try this tender beef with a mild blue cheese stuffing. Grape tomatoes sauteed in garlic make a colorful and flavorful accompaniment.—Teddy Devico, Warren, New Jersey

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Blue Cheese-Stuffed Steaks Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

10 garlic cloves, peeled
2 tablespoons canola oil
4 cups grape tomatoes
4 boneless beef top loin steaks (8 ounces each)
1/2 cup crumbled blue cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, saute garlic in oil until tender. Cover and cook over low heat for 5-7 minutes or until golden and softened. Add tomatoes; cook and stir until tomatoes just begin to burst. Remove from the skillet; set aside and keep warm.
Cut a pocket in the thickest part of each steak; fill with blue cheese. Sprinkle with salt and pepper.
In the same skillet, cook steaks over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with tomato mixture. Yield: 4 servings.

Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Cooking for 2: Blue Cheese-Stuffed Steaks for Two

Nutritional Facts 1 steak with 1 cup tomato mixture equals 463 calories, 23 g fat (8 g saturated fat), 113 mg cholesterol, 644 mg sodium, 10 g carbohydrate, 2 g fiber, 53 g protein.

Originally published as Blue Cheese-Stuffed Steaks in Taste of Home June/July 2011, p55